This cake can be with a sweet filling, and with vegetable, and with meat.

It is necessary to take 4 eggs and beat them with two tablespoons of granulated sugar, add 0.5 liters of fatty yogurt or sour cream, a pinch of salt, ¼ teaspoon of soda, vinegar, 2 tablespoons of soft butter, 2 glasses of flour for Cooking dough. The dough is kneaded. It should be semi-liquid, like for the pancake. We take a frying pan with high edges, grease with vegetable oil, sprinkle with breadcrumbs or flour, spread the dough. We spread the filling on the dough. We put in the oven and bake until ready. Willingness is checked by punching a pie with a match or a wooden stick — there should not be a test on it. If you make a cake with a sweet filling (fruit), then the dough adds more sugar and cinnamon to taste. Instead of cinnamon, you can add vanillin or vanilla sugar.

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